Gilly's chicory salad

• chicory↗3plump heads plump heads
• extra-virgin olive oil↗6 tbsp tbsp
• white wine vinegar↗2 tbsp tbsp
• wholegrain mustard↗1 tsp tsp
• golden caster sugar↗1 tsp tsp

Step-by-step instructions

1. 1

   Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.