German Skillet

• butter↗3 tablespoons
• sauerkraut↗1 can

  (27 ounce), rinsed and drained

• uncooked long grain rice↗2⁄3 cup
• onion↗1

  large, diced

• ground beef↗2 lbs
• salt↗1 1⁄2 teaspoons
• pepper↗
• water↗2 cups
• tomato sauce↗1 can

  (8 ounce)

Step-by-step instructions

1. 1

   In a skillet melt butter.

2. 2

   Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.

3. 3

   In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.

4. 4

   Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).