I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

Ingredients

4 serv.

country-style pork ribs↗2 lbs
medium onion↗1
chopped
cooking oil1 tablespoon
(14 ounce) can German-style sweet sauerkraut↗1
applesauce↗1 cup
brown sugar↗2 tablespoons
caraway seeds2 teaspoons
more to taste
garlic powder↗1 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
2
Remove from heat.
3
Combine remaining ingredients and pour over ribs.
4
Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App