German Ham-Swisser Sandwich

• butter, softened↗1⁄4 cup
• prepared horseradish↗1 tablespoon
• mustard↗1 tablespoon
• onions, finely chopped↗2 tablespoons
• poppy seeds↗2 teaspoons
• slices deli ham↗8
• slices swiss cheese↗4
• slices rye bread↗8
• butter↗

Step-by-step instructions

1. 1

   Mix softened butter, horseradish, mustard, onion, and poppy seeds together

2. 2

   Spread it all on 4 slices of bread.

3. 3

   Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.

4. 4

   Butter tops and bottoms of sandwiches.

5. 5

   Grill on both sides until hot and cheese melts.

6. 6

   Serve hot.

7. 7

   Pineapple rings grilled until lightly browned makes a great side to these sandwiches.