German Dumplings

• mashed potato (don't add butter and milk)1 cup
• egg↗1
• salt and pepper
• milk↗
• flour (enough to make a sticky dough)↗

Step-by-step instructions

1. 1

   Note: Handle dough minmally.

2. 2

   Turn onto floured counter and roll into a log.

3. 3

   Cut with a floured knife.

4. 4

   Use salted water for cooking.

5. 5

   Eat them with a little melted butter on them.

6. 6

   Yum!