Garlicky greens

• olive oil↗1 tbsp tbsp
• shallots↗3

  sliced

• garlic cloves↗3

  sliced

• hot vegetable stock↗150ml ml
• frozen peas↗200g g
• mixed green vegetables600g g

  - we used long-stem broccoli, asparagus and mangetout

• knob of butter

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan and bring a large saucepan of salted water to the boil. Gently fry the shallots and garlic for 5-8 mins, tip in the stock and peas, then bubble for a few mins until the peas are cooked.

2. 2

   Meanwhile, boil the rest of the veg, cooking the broccoli and asparagus for a couple of mins first, then throwing in the mangetout for the final min. Drain well and tip into the pan with the peas. Season, add the butter and mix well.