Garlic Sauteed Artichokes

• large artichokes (about 1 pound each)2
• cloves garlic, chopped↗6 6
• butter↗2 tablespoons
• water↗1⁄4 cup
• chicken broth↗3 tablespoons

Step-by-step instructions

1. 1

   Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.

2. 2

   Trim the stems to about 1 inch, and remove the smaller leaves from around the base.

3. 3

   Use scissors to remove any remaining leaf tips.

4. 4

   Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.

5. 5

   Rinse again to remove any residual hairs.

6. 6

   Melt the butter in a large skillet over medium heat.

7. 7

   Add the garlic, and saute for about 1 minute to flavor the butter.

8. 8

   Arrange artichoke halves cut-side down in the skillet.

9. 9

   Saute for about 5 or 10 minutes, or until lightly browned.

10. 10

    Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.

11. 11

    A fork should easily pierce the stem.