I love shoarma (see recipe #44858) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.

Ingredients

low-fat sour cream↗3 tablespoons
mayonnaise↗3 tablespoons
water↗1 -3 tablespoon
dried chives1 -2 tablespoon
dried parsley↗1 -2 tablespoon
garlic powder↗

Step-by-step instructions

1
Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
2
Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
3
Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
4
Add more water if needed.

Source: food.com

Original recipe ↗

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