Garlic & herb mash

• potato↗1kg kg

  cut into large even-sized pieces

• garlic cloves↗3

  peeled, left whole

• half-fat crème fraîche↗4 tbsp tbsp
• large handful of soft mixed herb

  roughly chopped (we used chives and parsley)

• splash of milk

  (optional)

Step-by-step instructions

1. 1

   Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.