This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling.

Ingredients

4 serv.

chicken breast halves, skinned and boned↗4
cup picante sauce↗1 cup
tablespoons vegetable oil↗2 tablespoons
tablespoon lime juice↗1 tablespoon
garlic cloves, minced↗2
teaspoon ground cumin↗1⁄2 teaspoon
teaspoon dried oregano↗1⁄2 teaspoon
teaspoon salt↗1⁄4 teaspoon

Step-by-step instructions

1
Flatten chicken breasts to 1/4" and cut into 1" strips. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken, cover and chill 1 - 2 hours. Thread chicken onto skewers. Cook over medium heat 6 - 8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce for dipping if desired.

Source: food.com

Original recipe ↗

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