Garlic Green Beans With Manchego

• olive oil↗2 tablespoons
• green beans↗2 lbs

  rinsed and ends trimmed

• minced garlic1⁄3 cup
• dry white wine↗1⁄4 cup
• lime juice↗1⁄4 cup
• salt & freshly ground black pepper
• shredded manchego cheese↗2⁄3 cup

Step-by-step instructions

1. 1

   Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp, and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

2. 2

   Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.