Garlic Chili Oil Rib Eye Steaks

Per serving

187.2kcal
2.9гProteins
13.7гFats
15.1гCarbs

Super easy recipe that can be done up ahead of time

Ingredients

4 serv.
  • rib eye steaks (about 1 lb each)2
  • Marinade
  • cup olive oil1⁄4 cup
  • garlic, minced3
  • teaspoon salt1⁄2 teaspoon
  • teaspoon pepper1⁄2 teaspoon
  • teaspoon chili pepper flakes1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).

  2. 2

    Preheat grill.

  3. 3

    Grill until medium rare, about 10 - 15 minutes. Transfer to a cutting board; tent with foil and let stand for 5 minutes.

Source: food.com
Original recipe

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