Garlic Bread With Truffle Oil

• loaf crusty bread, cut into slices↗1
• truffle oil1⁄4 cup
• softened unsalted butter1⁄4 cup
• garlic cloves, peeled and minced↗6
• freshly grated parmesan cheese1 tablespoon
• fresh rosemary leaf↗1 teaspoon
• fresh thyme leave↗1 teaspoon
• fresh oregano leaves↗1 teaspoon
• very thinly sliced truffles, to garnish12 -16

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place In a food processor the oil,softened butter, garlic, cheese and herbs.

3. 3

   Pulse until well combined.

4. 4

   Slice the bread into 1-inch thick slices.

5. 5

   You will need 12 to 16 slices.

6. 6

   Spread the butter mixture onto 1 side of each bread slice.

7. 7

   Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

8. 8

   Top each with a slice of truffles.

9. 9

   Enjoy!