Garlic Biscuits

Per serving

236.3kcal
5.6гProteins
15.8гFats
18гCarbs

Knock-off of Red Lobster's Cheddar Bay Biscuits

Ingredients

12 serv.
  • Bisquick2 1⁄2 cups
  • whole milk or 3/4 cup half-and-half cream3⁄4 cup
  • cold butter4 tablespoons
  • garlic powder1⁄2 teaspoon
  • shredded cheddar cheese1 cup
  • egg1
  • melted butter4 tablespoons
  • parsley1⁄2 teaspoon
  • garlic powder3⁄4 teaspoon
  • salt1 pinch

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Mix together Bisquick, cold butter, milk,cheese, and 1/2 tsp of garlic powder.

  3. 3

    Form 12 drop biscuits on cookie sheets.

  4. 4

    Beat egg and brush on top of biscuits.

  5. 5

    Mix melted butter, parsley, 3/4 tsp garlic powder, and salt pinch and brush mix on top of biscuits.

  6. 6

    Bake for 15 to 17 minutes.

Source: food.com
Original recipe

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