Gammon with pineapple salsa

• gammon↗

  steak, rind on (about 350g, 1cm/½in thick)

• oil

  for brushing

• clear honey↗ tsp
• fresh pineapple↗100g g

  finely chopped

• large red chilli↗1

  seeded and finely chopped

• soft brown sugar↗ tsp
• soy sauce↗ tsp
• chopped fresh coriander tbsp

Step-by-step instructions

1. 1

   First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.

2. 2

   Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.

3. 3

   Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.