A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)

Ingredients

2 serv.

boneless skinless chicken breasts, Italian style↗2
marinated in Italian dressing
slices bacon↗6
tomatoes↗1
sliced
pieces rye bread↗4
slices provolone cheese↗4
mayonnaise↗2 tablespoons
butter↗2 tablespoons
for frying the bread

Step-by-step instructions

1
Pan fry bacon, set aside.
2
Prepare chicken as you like it. I use a George Foreman grill.
3
While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
4
Add chicken, bacon and mayonnaise, and enjoy!

Source: food.com

Original recipe ↗

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