Fudgy Cream Cheese Brownies

• For The Chocolate Batter
• all-purpose flour↗1⁄2 cup
• baking powder↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• semi-sweet chocolate baking squares↗4
• butter↗3 tablespoons
• eggs↗2
• sugar↗3⁄4 cup
• vanilla↗1 teaspoon
• For The Cream Cheese Batter
• cream cheese↗1 g

  softened

• butter↗2 tablespoons
• vanilla↗1 teaspoon
• granulated sugar↗1⁄4 cup
• egg↗1

Step-by-step instructions

1. 1

   For The Chocolate Batter - Combine Flour, baking powder and salt.

2. 2

   Melt Chocolate with butter over hot water.

3. 3

   Beat eggs until foamy. Gradually add sugar, continue beating at meadium speed of electric mixer until thick and lemon coloured, about 5 minutes.

4. 4

   Add vanilla and chocolate mixture; mix well. Add flour; mix well.

5. 5

   For The Cream Cheese Batter - Beat cream cheese with butter, vanilla, sugar and egg until well blended.

6. 6

   To Finish Brownies - Layer half of the chocolate batter in a greased and floured 8-inch (2 litre) square pan.

7. 7

   Spread with cheese mixture. Top with spoonfuls of chocolate batter.

8. 8

   Swirl with knife through layers to marble.

9. 9

   Bake at 180ºC (350ºF) for 35 minutes or until brownies pull away from the sides of the pan. Cool on wire rack.