Fruity Oatmeal Pancakes (Eggless & Dairy Free)
We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.
Ingredients
4 serv.Step-by-step instructions
- 1
If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
- 2
Don't have oatmeal either, you can use white flour as a substitute.
- 3
Mix first 5 dry ingredients together in a large mixing bowl.
- 4
Mash your banana and strawberries together in a separate bowl.
- 5
Add whole blueberries, milk and OJ to the banana mix and stir together.
- 6
Pour fruit mixture into the dry ingredients and stir until moist.
- 7
Add more milk or juice if you like a thinner batter.
- 8
Set batter aside for 10 minutes.
- 9
Preheat your griddle to 350°F.
- 10
Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
- 11
Flip and cook on other side until golden brown, approximately 3 minutes.
- 12
Serve with butter and syrup, honey or fresh fruit on top.
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