Fruit rice paper rolls with coulis dip

• kiwi↗2
• pineapple↗½ small
• mango↗1 small
• blueberries↗75g g
• rice paper sheets↗8
• frozen mixed berries↗250g g

  defrosted

• honey↗3 tbsp tbsp

  maple syrup or other sweetener

Step-by-step instructions

1. 1

   For the coulis, blend the berries and honey in a kitchen processor (or in a jug using a hand blender) until the mixture is very smooth. If needed, add a few tablespoons of water to thin it.

2. 2

   Prepare all the fruits by peeling and removing pits or cores as needed. Thinly slice a few pieces of each fruit for garnish. Coarsely chop the remaining fruit.

3. 3

   Soften the rice paper sheets by immersing them in a wide, shallow dish of water for a few seconds. Transfer to a work surface, then place a layer of fruit slices in the centre (this will be visible as decoration after rolling). Add a few sliced fruits, then fold the sides of the sheet before rolling. The rice paper will stick to itself, forming a seal. Keep them chilled in the refrigerator or with an ice pack if you’re heading to a picnic, then serve with the coulis for dipping.