Granola with fruit and nut mix

• large rolled oats↗350g g
• cinnamon↗1 heaped tsp tsp
• nut mix125g g
• melted unsalted butter75g g

  or coconut oil (for vegan version)

• maple syrup↗70g g
• dried fruit mix125g g

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C with convection/gas 4. Mix the large rolled oats with cinnamon, nut mix and a pinch of salt in a baking tray. Add the melted unsalted butter or coconut oil and maple syrup, and mix thoroughly. Bake for 35‑40 minutes or until golden, stirring halfway through. Let cool completely, then add the dried fruit mix before storing (see tip below). Serve with milk, yogurt, or sprinkle the granola over oatmeal.