Fruit 'n Honey Jam
Per serving
Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!
Ingredients
Step-by-step instructions
- 1
Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
- 2
Bring to a full rolling boil over medium heat, stirring constantly.
- 3
Cook for one minute.
- 4
Add the honey and lemon juice.
- 5
Return to a rolling boil and cook for 5 minutes, stirring constantly.
- 6
Remove from heat and skin off the foam.
- 7
Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.
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