Fruit Filled Cream Cheese Coffee Cake

• Bisquick baking mix2 cups
• cream cheese↗3 ounces
• margarine↗1⁄4 cup

  or 1/4 cup butter

• milk↗1⁄3 cup
• pie filling1 can

  (15 ounce)

• cinnamon↗1 teaspoon
• sugar↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut the cream cheese and margarine into the bisquick until crumbly.

3. 3

   Blend in milk until it makes a dough.

4. 4

   Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.

5. 5

   Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.

6. 6

   Lift dough onto a greased baking sheet.

7. 7

   Spread a can of pie filling of your choice down the center of the dough.

8. 8

   With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.

9. 9

   Mix the cinnamon and sugar. Sprinkle on the top evenly.

10. 10

    Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.

11. 11

    Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.

12. 12

    You can also skip the cinnamon/sugar step and drizzle with a glaze instead.