Clafoutis

• oil or softened buttera little

  for greasing

• mixed blackberries, blueberries and raspberries↗400g g
• ground almond↗50g g
• plain flour↗2 tbsp
• golden caster sugar↗100g g
• eggs↗2
• egg yolks↗2
• double cream↗250ml ml

Step-by-step instructions

1. 1

   Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

2. 2

   Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.