Frozen Watermelon Margarita

• watermelon↗800g g

  diced (weight after preparation)

• tequila↗125ml ml
• triple sec↗75ml ml
• limes↗2

  zest and juice, plus a wedge for the rim

• honey↗2 tsp tsp
• sea salt crystals↗4 tsp tsp
• granulated sugar↗2 tsp tsp
• chili flakes↗¼ tsp tsp

Step-by-step instructions

1. 1

   Place the watermelon cubes in a freezer‑safe container and freeze overnight until solid. The next day, prepare the rim garnish for each glass. Mix the crystal sea salt, sugar, chili flakes and lime zest in a small bowl. Set aside.

2. 2

   When ready to serve, combine the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blend to a smooth mixture. Rub a lime wedge around the rims of four glasses, then dip them into the garnish mixture. Pour the drink into the glasses. Serve immediately.