Frozen Camembert Appetizer

• ripe camembert cheese or 10 ounces brie cheese, rind removed↗10 ounces
• heavy cream↗1⁄2 cup
• butter, softened↗1⁄4 cup
• cayenne pepper↗1⁄8 teaspoon
• walnuts, chopped↗1 cup

Step-by-step instructions

1. 1

   In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.

2. 2

   Fold in 1/2 cup nuts.

3. 3

   On waxed paper, form cheese mixture into a log.

4. 4

   Coat with remaining nuts.

5. 5

   Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).

6. 6

   Slice and serve.