Frozen Yogurt with Blackberry

• blackberry↗200g g
• golden caster sugar↗40g g
• Greek yogurt↗300g g
• honey↗50ml ml
• goat milk↗100ml ml

Step-by-step instructions

1. 1

   Mix the blackberries and golden caster sugar in a large bowl. Let sit for 30 minutes or until the fruit starts to break down, then slightly mash the berries with a fork.

2. 2

   In a separate bowl, combine the Greek yogurt with honey and goat milk. Pour the yogurt mixture into a freezer‑safe container, then add the blackberries on top and stir them in. Freeze for 2 hours, then stir a little and return to the freezer to firm up. A few minutes before serving, remove from the freezer to soften for portioning.