Frosted Mincemeat Bars
Per serving
This recipe came from a local cookbook put out by the LeMarchant St. Thomas school. We love mincemeat and this is a change from the normal mincemeat tarts and pies. One of our favorite bars. The frosting recipe is optional - you can use any butter type frosting and we prefer one enhanced with orange rind or orange liqueur. Enjoy......
Ingredients
6 serv.Step-by-step instructions
- 1
Cream butter and sugar until light and fluffy.
- 2
Add eggs, alternating with sifted dry ingredients.
- 3
Add mincemeat, orange rind and nuts.
- 4
Spread in a well greased 8 x 8 square pan.
- 5
Bake approximately 35 - 40 mins.
- 6
Oven 325.
- 7
If your mincemeat is runny please drain it a little.
- 8
Frosting:.
- 9
1/4 cup butter.
- 10
1 egg yolk.
- 11
flavoring of your choice.
- 12
1-1/3 cups of icing sugar.
- 13
Beat well and frost cold cake.
- 14
Keep cake well covered in fridge.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App