Frosted Braunschweiger Roll

• braunschweiger sausage↗1 lb
• catsup↗1⁄2 cup
• Worcestershire sauce↗1 teaspoon
• cream cheese↗1 package

  softened

• parsley↗

  snipped

• paprika↗

Step-by-step instructions

1. 1

   Skin braunschweiger and mash well with fork.

2. 2

   Beat in catsup and Worcestershire sauce.

3. 3

   Place on waxed paper and shape into 9 inch long roll.

4. 4

   Refrigerate until firm. Remove paper and place on plate or tray.

5. 5

   Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.

6. 6

   Decorate with parsley and paprika.

7. 7

   Serve with crackers.

8. 8

   NOTE: cooking time is actually refrigeration time.