Frontier Pies Cornbread
Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.
Ingredients
8 serv.Step-by-step instructions
- 1
Cream the margarine and sugar.
- 2
Add eggs, one at a time.
- 3
Add dry ingredients (flour, baking powder, cornmeal and salt).
- 4
Stir in milk until well combined.
- 5
Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.
Source: food.com
Original recipe ↗
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