Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.

Ingredients

10 serv.

Old Bay Seasoning1⁄3 cup
small red potatoes↗4 lbs
kielbasa or hot smoked sausage↗2 lbs
cut into 1/2 inch slices
fresh corn↗6
ears, halved
unpeeled shrimp↗4 lbs
additional Old Bay Seasoning
seafood cocktail sauce

Step-by-step instructions

1
Fill large container of a propane cooker halfway with water.
2
Add 1/4 cup Old Bay seasoning, Bring to a boil.
3
Add potatoes, return to a boil, and cook 10 minutes.
4
Add sausage and corn; return to a boil, and cook 10 minutes.
5
Make sure potatoes are done at this point.
6
Add shrimp, cook 3-5 minutes.
7
Remove with a slotted spoon onto a serving platter or newspaper.
8
Serve with additional old bay and cocktail sauce.

Source: food.com

Original recipe ↗

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