Fried Stuffed Jalapeno Peppers

• whole pickled jalapeno peppers (10 ounce)↗1
• pimento cheese2⁄3 cup
• all-purpose flour↗3⁄4 cup
• cornmeal↗1⁄4 cup
• cornmeal↗2 tablespoons
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• buttermilk↗1 cup
• vegetable oil↗

Step-by-step instructions

1. 1

   Cut stems from peppers.

2. 2

   Remove seeds, using a small sharp knife (do not split peppers).

3. 3

   Stuff each with pimiento cheese.

4. 4

   Cover and chill at least two hours.

5. 5

   Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.

6. 6

   Combine remaining 1/2 cup flour and 1/4 cup cornmeal.

7. 7

   Dip stuffed peppers in batter; dredge in flour mixture.

8. 8

   Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375º.

9. 9

   Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.

10. 10

    Drain on paper towels.