Fried rice with egg & ginger

• sunflower oil↗3 tbsp tbsp
• ginger↗100g g

  finely sliced

• garlic↗50g g

  finely sliced

• small peeled cooked prawn100g g
• spring onions↗bunch bunch

  whites and greens separated and sliced

• eggs↗3

  beaten

• cooked rice↗600g g

  (300g/11oz uncooked)

• rice wine or dry sherry↗50ml ml
• light soy sauce↗50ml ml

Step-by-step instructions

1. 1

   Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.