Fried Green Tomatoes With Creamy Horseradish Sauce

• SAUCE
• sour cream↗1 ounce

  about 1 cup

• mayonnaise or 2 tablespoons salad dressing↗2 tablespoons
• Dijon mustard↗1 tablespoon
• prepared horseradish↗1 tablespoon
• salt & freshly ground black pepper
• TOMATOES↗
• green tomatoes↗3 -4
• salt↗
• egg white1
• self-rising cornmeal, mix↗1 cup
• butter or 1/2 cup margarine↗1⁄2 cup
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.

2. 2

   Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.

3. 3

   In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.

4. 4

   Cook over medium-high heat until golden brown; turn and cook until browned on other side.

5. 5

   Drain on paper towels.

6. 6

   Repeat with remaining ingredients, adding butter as needed.

7. 7

   Serve warm with Horseradish Sauce.