Fried Frog Legs

• frog's legs8
• salt and pepper, to taste
• eggs, beaten↗2
• milk↗1 cup
• flour↗1 1⁄2 cups
• oil (for frying)

Step-by-step instructions

1. 1

   Season frog legs with salt and pepper; beat eggs slightly and add milk.

2. 2

   Dip frog legs in flour covering completely, then into egg mixture and back in flour.

3. 3

   Fry in 375 preheated oil until golden brown, about 8 minutes.