Fried Chicken Baked in Dill Pickle Juice

• broiler-fryer chicken, cut into pieces↗1
• milk↗3⁄4 cup
• all-purpose flour, seasoned to taste with black pepper and paprika↗1 cup
• pickle juice, dill flavored↗
• oil (for frying)

Step-by-step instructions

1. 1

   Dip pieces of chicken in milk and then into the flour mixture.

2. 2

   In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.

3. 3

   Place pieces in a (9x13 inch) pan or glass casserole dish.

4. 4

   Pour dill pickle juice half way up chicken.

5. 5

   Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).

6. 6

   The juice will be absorbed and the chicken is great cold.