Fresh tomato chutney

• vine-ripened tomatoes↗6large

  6large

• red onion↗1large

  1large finely chopped

• fresh coriander2handfuls of

  2handfuls of finely chopped

• olive oil↗1 tbsp tbsp
• cumin seed↗1 tsp tsp

Step-by-step instructions

1. 1

   Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.

2. 2

   Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.

3. 3

   To serve, add some salt (see tip below) and serve.