Fresh Tomato Basil and Ricotta Sauce

• cups chopped ripe tomatoes3
• cup chopped fresh basil1⁄2
• tablespoons minced red onions2
• garlic clove, crushed↗1
• cup ricotta cheese↗1
• cup olive oil↗1⁄4
• salt↗
• lb cooked pasta (rotelle, fusilli, penne)1

Step-by-step instructions

1. 1

   Combine the tomatoes, basil, onion and garlic.

2. 2

   Stir in the ricotta, oil and salt and pepper to taste.

3. 3

   Toss with hot pasta and serve at once.