Sweet Peach Pie

• sugar↗1 cup
• cornstarch↗3 1⁄2 tablespoons
• corn syrup↗2 tablespoons
• water↗1 cup
• peach gelatin↗3 tablespoons
• almond extract↗1 teaspoon
• salt↗1 dash
• peaches, sliced thin↗4 -6

Step-by-step instructions

1. 1

   Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.

2. 2

   Stir constantly, until all ingredients are clear.

3. 3

   Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.

4. 4

   When mixture is cooled, add to sliced peaches and pour into a baked shell.

5. 5

   Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!