Fresh herb sauce
Per serving
203kcal
1гProteins
22гFats
1гCarbs
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Ingredients
8 serv.Step-by-step instructions
- 1
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Source: bbcgoodfood.com
Original recipe ↗
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