This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!

Ingredients

19 serv.

fresh cranberries↗12 ounces
sugar↗2⁄3 cup
golden raisin↗1 cup
pecans, chopped↗1 cup
pineapple tidbits↗15 ounces
with juice
oranges, peeled↗2

Step-by-step instructions

1
Wash cranberries, discard mushy ones.
2
Pulse in food processor until just slightly chopped (you could hand chop).
3
Cut oranges into pieces about the size of the tidbits.
4
Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
5
Allow to marinate in the refrigerator overnight.

Source: food.com

Original recipe ↗

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