This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.
In a small bowl, beat eggs, milk and salt; set aside.
Spread preserves on four slices of bread; top with the remaining bread.
Trim crusts; cut each sandwich into three strips.
Dip both sides in egg mixture.
Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
Dust with powdered sugar.
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