Bacon French Toast Sandwiches

• eggs↗2
• milk↗180ml ml
• granulated sugar↗1 tbsp tbsp
• white bread↗4 slices slices
• butter↗2 tbsp tbsp
• bacon strips↗4

  grilled bacon

• powdered sugar↗

  and syrup to taste (we like date syrup), for serving

Step-by-step instructions

1. 1

   Beat the eggs and milk with sugar in a bowl. Soak the sliced white bread in the mixture.

2. 2

   Heat 1 tbsp butter in a non‑stick pan and fry two slices of soaked bread over low‑medium heat until golden and crisp, about 3–4 minutes per side. Remove from the pan and place two strips of bacon between the French toast slices. Repeat with the remaining soaked bread to make the second sandwich.

3. 3

   Serve dusted with powdered sugar and drizzled with syrup.