French Pastry Pie Crust

• all-purpose flour↗3 cups
• salt↗1 1⁄2 teaspoons
• white sugar↗3 tablespoons
• shortening↗1 cup
• egg↗1
• distilled white vinegar↗1 teaspoon
• water↗5 tablespoons

Step-by-step instructions

1. 1

   In a large mixing bowl, combine flour, salt, and sugar.

2. 2

   Mix well, then cut in shortening until mixture resembles coarse meal.

3. 3

   In a small bowl, combine egg, vinegar, and 4 tablespoons of water.

4. 4

   Whisk together, then add gradually to flour mixture, stirring with a fork.

5. 5

   Mix until dough forms a ball.

6. 6

   Add one more tablespoon of water if necessary.

7. 7

   Allow dough to rest in refrigerator 10 minutes before rolling out.