French Onion Soup

• cups thinly sliced onions4
• tablespoon sugar↗1⁄2
• teaspoon pepper↗1⁄4
• cup vegetable oil↗1⁄4
• cups beef broth↗4
• slices French bread, toasted↗4
• cup shredded swiss cheese↗1⁄2

Step-by-step instructions

1. 1

   In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).

2. 2

   Stir often.

3. 3

   Add broth; bring to a boil.

4. 4

   Reduce heat; cover and simmer for 20 minutes.

5. 5

   Ladle into ovenproof bowls.

6. 6

   Top each with bread and cheese.

7. 7

   Broil until cheese is bubbly.