French Onion Meatloaf

• (10 1/2 ounce) can French onion soup1
• lbs ground beef↗1 1⁄2
• cup dry breadcrumbs↗1⁄2
• egg, beaten↗1
• teaspoon garlic powder↗1
• teaspoon oregano↗1
• teaspoon soy sauce↗1
• stalk celery, chopped↗1
• scallions, chopped↗3
• small green pepper, chopped (optional)↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --

3. 3

   BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.