Per serving
Try a sweet, cheesy version of a burger with this French onion cheeseburger, made with Gruyère, brioche buns and caramelised onions.
Place butter and oil in a large non‑stick pan. Add the onion and fry over medium heat for 15 minutes until golden and sticky. Add the soft light‑brown sugar, apple cider vinegar and whole‑grain mustard, stir. Heat the grill to medium‑high. Lay the beef patties on a tray and grill each side for 5‑8 minutes until done. In the last minute place Gruyère on the patties and grill until melted. Lightly toast the brioche buns. Assemble the buns with the patties, then the sticky onions and distribute the rocket between portions.
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