French Onion Cheeseburger

Per serving

700kcal
29гProteins
41гFats
51гCarbs

Try a sweet, cheesy version of a burger with this French onion cheeseburger, made with Gruyère, brioche buns and caramelised onions.

Ingredients

2 serv.
  • масло2 tbsp tbsp
  • олія1 tbsp tbsp
  • цибуля1

    тонко нарізана

  • м'який світло-коричневий цукор½ tbsp tbsp
  • яблучний оцет1 tsp tsp
  • цільнозернова гірчиця1 tbsp tbsp
  • яловичі котлети2
  • груйєр2 slices
  • булочки бріош2
  • крес2 handfuls

Step-by-step instructions

  1. 1

    Place butter and oil in a large non‑stick pan. Add the onion and fry over medium heat for 15 minutes until golden and sticky. Add the soft light‑brown sugar, apple cider vinegar and whole‑grain mustard, stir. Heat the grill to medium‑high. Lay the beef patties on a tray and grill each side for 5‑8 minutes until done. In the last minute place Gruyère on the patties and grill until melted. Lightly toast the brioche buns. Assemble the buns with the patties, then the sticky onions and distribute the rocket between portions.

Source: bbcgoodfood.com
Original recipe

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