French Dip
Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.
Ingredients
4 serv.Step-by-step instructions
- 1
Combine all ingredients in a saucepan.
- 2
Cover and simmer one hour.
- 3
Serve meat on French rolls with broth in small cups for dipping.
Source: food.com
Original recipe ↗
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