French Canadian Head Cheese
All the ingredients are to taste so no amounts are listed.
Step-by-step instructions
- 1
Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
- 2
Add onion and garlic powder to taste. Boil until thick.
- 3
Add salt and pepper and allspice to taste.
- 4
Pour into molds, cool and refrigerate until set, 3 to 4 hours.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App