Frankfurter Spaghetti

• onion↗1⁄3 cup

  chopped

• margarine↗1⁄4 cup
• flour↗3 tablespoons
• dried oregano↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• water↗3⁄4 cup
• evaporated milk↗1 cup
• Worcestershire sauce↗1 teaspoon
• American cheese↗1 cup

  grated

• hot dog↗1⁄2 lb

  cut into 1/4 inch medallions, 1 wiener per serving

• cooked spaghetti↗1 1⁄2 cups
• peas and carrots2 cups

  cooked

Step-by-step instructions

1. 1

   Saute wiener slices until slightly browned; set aside.

2. 2

   Saute onion in margarine until tender; remove from heat.

3. 3

   Stir in flour, oregano, salt and pepper; heat until thick.

4. 4

   Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.

5. 5

   Add wieners. spaghetti and veggies.

6. 6

   Place in 1 1/2 quart greased baking dish.

7. 7

   Bake 30 minutes at 350°F.