Fragrant cucumber & yogurt soup

• cucumber↗2

  roughly chopped

• Greek yogurt↗500g g
• chicken stock↗300ml ml
• garlic cloves↗2

  crushed

• mint↗

  leaves

• flatbreads

  to serve

Step-by-step instructions

1. 1

   Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.

2. 2

   When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.